Blog post by Christian Lamour, Luxembourg Institute of Socio-Economic Research, Luxembourg

Late modernity in the European Union is characterized by the return of ‘hot nationalism’, with a growing number of citizens supporting radical right parties and leaders. These political entities and personnel have hammered out an electoral winning, ‘nation-first’ agenda, which is notably marketed as protecting the cultural identity and cohesion of a national people, jeopardized by alien threats.

This vivid return of national cultural identities in the agenda of European states has appeared at a time when relationships between EU member states have been remarkably peaceful for generations, whereas their main long-term heritage has been the reproduction of national conflicts, territorial gains and momentary stabilization of borders following treaties torn apart in subsequent wars. The cultural enemies defined by today’s EU radical right within specific nation states are not neighbouring nations, but communities, the identities of which are represented as external to the world of nations. This means the elites are characterized as Europeanized/globalized, whilst the non-European migrants are racialized as oriental/African entities replacing the European national identities with the support of the globalized elite.​

Blog post by Siow-Kian Tan, Xiamen University, Malaysia

Food has the incredible ability to bring people together, yet it can also stir up debates over its origins. Dishes like Laksa, Nasi Lemak, Bak Kut Teh (BKT), Hainanese Chicken Rice and other local favourites have been passionately claimed as national dishes by both Malaysians and Singaporeans.
 
This culinary dispute isn’t new. Back to 2009, Malaysia’s then-tourism minister, Ng Yen Yen, sparked controversy and patriotic fervour in both neighbouring countries by suggesting that Malaysian cuisine had been ‘hijacked’ by others. Each side adamantly defends dishes like nasi lemak, BKT and chilli crab as authentic and original, and criticizing the other of appropriating culinary heritage.
 
However, are such disputes meaningful and can a dish genuinely belong to a single nation? In 2023, Channel News Asia’s ‘On The Red Dot’ programme delved into these questions, interviewing chefs, hawkers and heritage experts to uncover the origins and stories behind iconic dishes like chili crab, BKT, nasi lemak and cendol. Hosted by Ming Tan, a chef and culinary consultant, this captivating series explores how dishes evolve and travel across borders.